Nutrition as a Hard Science | CN Article, May 2018

Cardiovascular disease (CVD), including stroke and coronary heart disease, are a leading cause of death and disability worldwide. In 2011,  the NNEdPro Chair's Nutrition and Vascular Studies Platform at the Medical Research Council (MRC) Elsie Widdowson Laboratory (EWL) was established to begin addressing key knowledge gaps around the effect of lesser understood components of diet on cardiovascular risk. READ MORE... Continue Reading →

10 Latest Updates from NNEdPro India

We are pleased to provide an update on the significant progress made in moving the NNEdPro Teaching Kitchen in Kolkata forward over the last six months up to February 2018, as well as other exciting news from India! The latest project update covers: Pre-Launch Project Assessment Programmes Launch of Two Teaching Kitchen sites An Impact... Continue Reading →

Turning a Terrific Two │CN Article

Our January 2018 CN article is now available! This month, we discuss our Australia and New Zealand (ANZ) Network: a collaboration between dietitians, doctors, academics, medical and healthcare educators, researchers, students and professional associations in the region, linked with the NNEdPro Global Centre in Cambridge, UK. Our article summarises the ANZ Network's second regional workshop in... Continue Reading →

I-KANN-25 – A Case Study from India │CN Article

Read our December 2017 CN article, which discusses the International Knowledge Application Network in Nutrition Project 2025 (I-KANN 25). I-KANN 25 is a joint initiative of NNEdPro with the Global Open Data initiative for Agriculture and Nutrition (GODAN), supported by the Laboratory of the Government Chemist (who manage the successful Food Authenticity Network: http://www.foodauthenticity.uk). I-KANN-25... Continue Reading →

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