Within the hospital setting, a third of people are undernourished on admission and often become malnourished during their hospital stay. This increases the risk of morbidity and mortality and on average increases length of stay by 3 days compared to those that are adequately nourished. Enhanced nutrition education has been perceived as paramount in the... Continue Reading →
This year, NNEdPro celebrated 5 years of projects in India in 3 regions: Kolkata, Delhi and Punjab. We engaged with Teaching Kitchen stakeholders in Kolkata to learn more, and took the model a step further launching the model in rural Punjab. We also conducted the first NNEdPro BMJ India Masterclass in Nutrition.
In this article we shine the spotlight on the work of ERiMNN (Education and Research in Medical Nutrition Network), Nutritank and others. November 2018 saw Brighton and Sussex Medical School (BSMS) host a sold out event to inspire conversations around the role of food in medicine. Nutrition researchers, multi-professional clinicians and students were amongst the... Continue Reading →