The November 2018 CN article - The NNEdPro GODAN Partnership talks about bringing the worlds of agricultural and human nutrition together through a common culture in open data.
The NNEdPro GODAN Partnership | CN article, November 2018
Food Allergy Can be Fatal | CN article, October 2018
This months' CN article - ‘Food Allergy Can be Fatal’ - aims to raise awareness around food allergy management in nutritional healthcare. The article is dedicated to the memory of 9 year old Nainika Tikoo, who was severely asthmatic and allergic to cows’ milk protein and had an undiagnosed allergy to blackberries. In 2017 she... Continue Reading →
Can the kitchen be an effective classroom for nutrition education? | CN article, September 2018
Our September CN article focuses on one of our favourite subjects - Teaching Kitchens! In this article, we present three different teaching kitchens from the UK, USA and India and discuss their potential to teach participants about nutrition in addition to cooking skills. The first is Culinary Medicine UK - is a programme to help clinicians... Continue Reading →
Letters of Support | NNEdPro 10th Anniversary
2018 is a special year for NNEdPro - it's 10 years since our establishment as a university-based project in 2008! We were subsequently hosted in a UK Medical Research Council facility for several years, before being constituted as an independent education and research organisation. From 2008 to 2018, NNEdPro evolved from a single project to... Continue Reading →
Coffee and Health | NNEdPro Research
Although many think Britain is a nation of tea sippers, it seems that our love of coffee is growing - the British Coffee Association estimates that we drink 95 million cups of coffee a day, increasing from 70 million in 2008 [ http://britishcoffeeassociation.org%5D. Globally, around 158 million bags of coffee are produced each year, with... Continue Reading →
Nutrition Science in the Lab | CN Article, July 2018
This month’s CN article turns to the expertise of Kate Guberg, a nutritional biomarkers expert and NNEdPro representative, for a discussion of reference intervals. Click here to read the full article Reference intervals are one of the most common decision tools in nutrition. They give us a range of ‘typical values for the majority of... Continue Reading →
NNEdPro Annual Nutrition Essay Competition – Deadline Extended to 30th June 2018
NNEdPro is pleased to present our Annual Nutrition Essay Competition! The subject that this years essays must address 'Strategies to develop international knowledge application networks in nutrition' within a word limit of 2000 words. We welcome free-style essays from any discipline, and from all career stages including students! The deadline has been extended to 30th June... Continue Reading →
Behind the Scenes @ 10 Years | CN Article, June 2018
Meet the NNEdPro Core Team! Behind any programme of work are the people who make it all happen! So, as we gear up for our 10th Anniversary Events this Summer we asked the NNEdPro Core Team three key questions - What does NNEdPro mean to you? What is your motivation to be involved in NNEdPro? What... Continue Reading →
Wolfson College Cambridge Highlight 10 Years of NNEdPro!
We were delighted to read a recent article from Wolfson College Cambridge, which highlights 10 years of NNEdPro - click here to read the full article: NNEdPro celebrates 10 years of nutrition education and innovation NNEdPro has strong connections with Wolfson: Prof Shumone Ray, NNEdPro Chair and Executive Director, is a Wolfson Fellow; Pauline Douglas, RD, NNEdPro... Continue Reading →
