This year, NNEdPro celebrated 5 years of projects in India in 3 regions: Kolkata, Delhi and Punjab. We engaged with Teaching Kitchen stakeholders in Kolkata to learn more, and took the model a step further launching the model in rural Punjab. We also conducted the first NNEdPro BMJ India Masterclass in Nutrition.
A family of passionate doctors dedicated to their practice, the DocX family from Belgium share their #nutritioneducation experience, and what brought them to the NNEdPro Summer School 2018 last year, their top takeaways, and why they would recommend it!
On 13 March 2019, NNEdPro started a new chapter and opened its' doors to a new home for nutrition education, research and innovation at the St. John’s Innovation Centre in Cambridge, following 10 years of accelerating activities and building communities in nutrition education, research and innovation.
Masters level dietetic students, James Bradfield and Shane McAuliffe, share their thoughts on Online Diet Wars and the role of social media in diet and nutrition discussions...
Overall whilst the external world as we know it continues to be windswept by change forces that are ever more powerful, for NNEdPro, 2018 has been a seriously action packed but very successful 10th Anniversary Year. Apart from our summer events attended by over 250 delegates this year, we have presented extensively at scientific meetings... Continue Reading →
In this article we shine the spotlight on the work of ERiMNN (Education and Research in Medical Nutrition Network), Nutritank and others. November 2018 saw Brighton and Sussex Medical School (BSMS) host a sold out event to inspire conversations around the role of food in medicine. Nutrition researchers, multi-professional clinicians and students were amongst the... Continue Reading →
Helena is a Portuguese trainee Dietitian, in this blog post she shares with us her purpose in joining NNEdPro's Summer School, her experience, and top tips for getting the most out of it.
The November 2018 CN article - The NNEdPro GODAN Partnership talks about bringing the worlds of agricultural and human nutrition together through a common culture in open data.
This months' CN article - ‘Food Allergy Can be Fatal’ - aims to raise awareness around food allergy management in nutritional healthcare. The article is dedicated to the memory of 9 year old Nainika Tikoo, who was severely asthmatic and allergic to cows’ milk protein and had an undiagnosed allergy to blackberries. In 2017 she... Continue Reading →