Nutrition as a Hard Science | CN Article, May 2018

Cardiovascular disease (CVD), including stroke and coronary heart disease, are a leading cause of death and disability worldwide. In 2011,  the NNEdPro Chair's Nutrition and Vascular Studies Platform at the Medical Research Council (MRC) Elsie Widdowson Laboratory (EWL) was established to begin addressing key knowledge gaps around the effect of lesser understood components of diet on cardiovascular risk. READ MORE... Continue Reading →

Create a website or blog at WordPress.com

Up ↑